Vegetable Dip from Grandma King

Serves

Prep time:

0:10

Total time:

0:10

Ingredients

1/2 cup sour cream

1/2 cup mayonnaise

1/2 teaspoon dill weed

1/8 teaspoon salt, or to taste

Directions

MIX all ingredients thoroughly

SERVE with vegetable sticks (carrots, celery, cucumbers, zucchini, mushrooms, etc.)

Don't double-dip!

By Nancy King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 173 Calories; 20g Fat (96.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 159mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 2 Fat.