In a large non-stick skillet, HEAT oil over medium heat; ADD onion and COOK, covered, until onion is golden and tender, about ten minutes, STIRRING often.
ADD garlic and ginger; COOK one minute, STIRRING.
Increase heat to medium-high; COMBINE water with raisins and nine remaining seasonings.
STIR seasonings into skillet; COOK two minutes, STIRRING frequently.
STIR in meat and additional water; REDUCE heat to low; COVER; SIMMER 35 minutes, STIRRING occasionally.
Meanwhile, COOK rice according to package directions.
UNCOVER skillet; increase heat to medium-high; COOK until sauce thickens and meat is tender, about six to eight minutes.
Serve meat over rice.
May substitute lamb or lean beef for the pork.
Per Serving (excluding unknown items): 339 Calories; 8g Fat (20.7% calories from fat); 25g Protein; 42g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 273mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.