LINE a 10" x 15" cookie sheet with aluminum foil; ARRAY club crackers in a single layer to fill sheet.
In a medium saucepan over medium heat, MELT butter; STIR in sugar and vanilla; bring to a BOIL for 2 minutes.
With a pastry brush, SPREAD melted butter mixture evenly over top of crackers.
Immediately SPRINKLE sliced almonds evenly over the top of the crackers.
BAKE at 350° for 10 minutes.
We use Keebler® Club® crackers in the green box - one sleeve contains 24? crackers - number of crackers is an estimate, use whatever it takes to line the bottom of your cookie sheet.
Per Serving (excluding unknown items): 102 Calories; 7g Fat (60.3% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 103mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.