Yields
2 cups
Prep time:
0:10
Refrigeration time:
1:00
Total time:
1:10

Ingredients

Optional

Directions

1.

COMBINE all ingredients, STIRRING well.

2.

CHILL before serving.

Store in refrigerator.

From Southern Living '82 Annual, pg 94
By Modified by DK
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 2371 Calories; 259g Fat (93.3% calories from fat); 28g Protein; 14g Carbohydrate; trace Dietary Fiber; 242mg Cholesterol; 2559mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 28 1/2 Fat; 0 Other Carbohydrates.