Western Salad Dressing
Yields
2 cups
Prep time:
0:10
Refrigeration time:
24:00
Total time:
0:10

Ingredients

Dressing Mix (See Note)

Dressing

Directions

Dressing Mix

1.

Thoroughly STIR together all dressing mix ingredients (see notes)

Salad Dressing

1.

COMBINE dressing mix, mayonnaise and buttermilk; MIX well.

2.

REFRIGERATE overnight (see notes)

1. Mix recipe makes enough (about 4 generous tablespoons) to prepare eight cups of fresh dressing. Store in airtight container in refrigerator; stir mix each time before using. 2. Finished dressing may be stored in airtight container in refrigerator. Flavor is best if when stored for 24 hours before serving. Stir well before serving.

From Denver Post
By Modifications by DK
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 1705 Calories; 189g Fat (93.4% calories from fat); 12g Protein; 18g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 7912mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1 Non-Fat Milk; 16 Fat.