PLACE butter in double boiler; BRING water to boil; REDUCE heat to low; COOK until butter melts.
ADD sugar and bourbon, STIRRING until sugar dissolves.
Gradually STIR about 1/4 of hot mixture into beaten eggs; ADD to remaining hot mixture in pan, STIRRING constantly.
COOK, STIRRING constantly until mixture thickens, about five minutes.
Per Serving (excluding unknown items): 176 Calories; 12g Fat (63.2% calories from fat); 1g Protein; 15g Carbohydrate; 0g Dietary Fiber; 58mg Cholesterol; 126mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.