Blueberry Kuchen
Serves
8
Prep time:
0:10
Baking time:
1:00
Total time:
1:30

Ingredients

Crust

Filling

Directions

Crust

1.

In a food processor, BLEND all crust ingredients until crumbled.

2.

PRESS mixture into bottom and sides of a 9-inch springform pan.

Filling

1.

PREHEAT oven to 375 F.

2.

MIX sugar, flour and cinnamon with two cups blueberries; POUR into crust.

3.

BAKE for one hour; REMOVE from oven; SPRINKLE last cup of blueberries over top of tart, PRESSING into the tart while still hot.

4.

Let COOL; dust with powdered sugar.

Use sugar to taste; if blueberries are not sweet, may take up to a cup of sugar.

From from Sandy Walter
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 279 Calories; 12g Fat (37.4% calories from fat); 2g Protein; 42g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 121mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.