White Whole Wheat Walnut Loaf
Yields
1 loaf
Prep time:
0:30
Baking time:
0:40
Total time:
4:30

Ingredients

Directions

1.

DISSOLVE the dry (instant) yeast in the lukewarm water.

2.

In a large mixing bowl, COMBINE the yeast with all the other ingredients; MIX and KNEAD until the dough is smooth.

3.

COVER the bowl; allow the dough to DOUBLE in bulk, about 1 1/2 hours.

4.

SHAPE the dough into an 8-inch log; PLACE in a lightly greased 8 1/2 x 4 1/2-inch loaf pan.

5.

Loosely COVER with plastic wrap; allow the dough to RISE until it crests about 1 inch over the rim of the pan.

6.

PREHEAT oven to 350°.

7.

REMOVE the plastic wrap; BAKE bread until golden brown (with a center temperature of 190°), about 35 to 40 minutes.

8.

REMOVE bread from oven; TURN out on cooling rack.

Great for sandwiches or toasted and spread with jam. Yeehaw.

Recipe is from KIng Arthur Flour, so that says which brand of flour to use.

From Package of King Arthur White Whole Wheat flour
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 781 Calories; 67g Fat (72.2% calories from fat); 26g Protein; 32g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 2686mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 11 1/2 Fat; 1 Other Carbohydrates.