Wolfgang Pucks party nut mix

Serves

Yields

3 cups

Prep time:

0:20

Baking time:

0:15

Total time:

0:45

Ingredients

14 ounces mixed nuts, *see Note

2 ounces dried pineapple, diced

1 tablespoon fresh rosemary, coarsely chopped

1 teaspoon cayenne pepper

1 teaspoon dark brown sugar

1 1/2 teaspoons kosher salt

1 1/2 teaspoons butter, melted

Directions

PREHEAT oven to 400°.

In a medium bowl, TOSS nuts and pineapple until mixed.

On a rimmed baking sheet, SPREAD nuts and pineapple in a single layer.

BAKE until golden brown, about 8-12 minutes, STIRRING once.

Meanwhile, using the same bowl, COMBINE rosemary, cayenne, sugar and salt; DRIZZLE with melted butter; STIR well.

ADD warm nuts to bowl; TOSS to coat.

SPREAD mixture in a single layer on baking sheet; BAKE until sugar coating is melted, about 3-5 minutes.

SERVE warm.

1. Nuts should be raw, shelled and skinless-may use a variety, such as almonds, cahews, hazelnuts, pecans, walnuts, Brazil nuts, and peanuts

From Parade mag, March 4, 2018

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 333 Calories; 29g Fat (72.8% calories from fat); 8g Protein; 16g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 366mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates.