In a small saucepan, MIX fresh (or frozen) blueberries with maple syrup.
SIMMER 15 minutes.
ADD lemon juice; STIR
Serve warm with pancakes fresh from the griddle.
Per Serving (excluding unknown items): 228 Calories; trace Fat (1.1% calories from fat); trace Protein; 58g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Fruit; 3 1/2 Other Carbohydrates.