CUT hot dogs into bite size pieces.
COMBINE remaining ingredients in saucepan; ADD hot dogs; SIMMER for 1 hour.
SERVE hot.
Per Serving (excluding unknown items): 355 Calories; 22g Fat (64.0% calories from fat); 9g Protein; 19g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 1090mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 3 1/2 Fat; 1 Other Carbohydrates.