Bourbon-Glazed Pork Chops
Serves
4
Prep time:
0:10
Grilling time:
0:15
Total time:
1:00

Ingredients

Directions

1.

In a shallow dish, STIR together the first 6 ingredients; ADD pork chops; COVER; CHILL 30 minutes, TURNING once.

2.

REMOVE pork from marinade; RESERVE marinade in a small saucepan.

3.

GRILL pork over medium heat until meat reaches 160°, about 7 minutes per side.

4.

Meanwhile, BRING reserved marinade to a boil; COOK, STIRRING occasionally, 2 minutes.

Pour hot marinade over chops just before serving.

From Southern Living mag
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 304 Calories; 15g Fat (48.0% calories from fat); 24g Protein; 13g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 809mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fat; 1 Other Carbohydrates.