Brazilian Chicken with Coconut Milk
Serves
4
Prep time:
0:15
Cooking:
0:30
Total time:
0:45

Ingredients

Directions

1.

In a medium mixing bowl, MIX the first four spices.

2.

PLACE chicken breasts in the bowl; SPRINKLE with salt and pepper; RUB the chicken on all sides with the spice mixture.

3.

In a skillet, HEAT half of olive oil over medium heat; PLACE the spiced chicken in the skillet.

4.

COOK until chicken is no longer pink and juices run clear, about 10-15 minutes per side; REMOVE chicken and set aside on a serving platter.

5.

HEAT the remaining olive oil in the skillet; COOK, STIRRING, the onion, ginger, jalapeno and garlic until tender, about 5 minutes.

6.

MIX in the tomatoes; continue COOKING 5 to 8 minutes; STIR in coconut milk.

7.

SPOON vegetables over chicken; GARNISH with parsley.

From allrecipes.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 709 Calories; 51g Fat (58.6% calories from fat); 40g Protein; 41g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 306mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fruit; 9 1/2 Fat.