Broccoli Salad
Serves
8
Prep time:
0:25
refrigerating:
12:00
Total time:
0:30

Ingredients

Dressing

Salad

Directions

Dressing

1.

In a small bowl, thoroughly MIX together the five dressing ingredients until smooth; COVER; REFRIGERATE overnight.

Salad

1.

In a large bowl, COMBINE the seven salad ingredients; TOSS.

2.

Just before serving, POUR chilled dressing over salad.

From The Recipe Hall of Fame Cookbook, pg 81
By Heavenly Food II
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 400 Calories; 27g Fat (56.5% calories from fat); 4g Protein; 42g Carbohydrate; 4g Dietary Fiber; 15mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fruit; 2 1/2 Fat; 1 Other Carbohydrates.