Broccoli, Bean and Cheddar Soup
Serves
3
Prep time:
0:20
Cooking time:
0:20
Total time:
0:45

Ingredients

Directions

1.

In a saucepan over medium heat, ADD broth, water, broccoli, onion and garlic; COOK until tender, about 8 minutes.

2.

ADD beans, salt and pepper; COOK until heated through, about 5 minutes.

3.

ADD cheese; PUREE in blender.

From Mama Donna (sticky note)
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 385 Calories; 14g Fat (32.0% calories from fat); 27g Protein; 40g Carbohydrate; 14g Dietary Fiber; 40mg Cholesterol; 806mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.