Broccoli-Chicken Pot Pie
Serves
8
Prep time:
0:15
Baking time:
0:40
Total time:
1:00

Ingredients

Directions

1.

In a lightly greased 12 x 8 baking dish, SPREAD chopped chicken and broccoli evenly over bottom.

2.

WHISK together soup, broth, cheese and cornstarch; POUR mixture evenly over chicken.

3.

WHISK together flour, buttermilk and butter; SPOON batter evenly over chicken mixture.

4.

BAKE at 400° until crust is golden brown, about 40 minutes.

May use either fresh or frozen, thawed broccoli--keep pieces bite sized

From Southern Living mag 1/07, pg 104
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 677 Calories; 39g Fat (52.3% calories from fat); 34g Protein; 47g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 3373mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat.