START pasta COOKING according to package directions.
Meanwhile, In a large skillet, SAUTE broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, about 10 minutes, STIRRING frequently.
PLACE hot pasta in a serving dish; TOP with the broccoli mixture; SPRINKLE with cheese.
Per Serving (excluding unknown items): 333 Calories; 16g Fat (41.8% calories from fat); 12g Protein; 39g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 491mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 3 Fat.