In saucepan, HEAT milk and butter to boiling; COOL; STIR in beaten eggs.
STIR together flour, baking powder and salt; ADD egg mixture and mix well.
KNEAD dough on lightly floured surface two to three minutes until smooth
SHAPE into 20 balls; let REST five minutes; lightly ROLL each ball into a four inch circle.
FRY two at a time in deep hot oil at 375 F (see note) about four minutes or until brown, TURNING once.
DRAIN on paper towel.
SERVE with butter, cinnamon, honey, anise syrup.
Cooking note: Use a deep fat fryer for best results
Per Serving (excluding unknown items): 339 Calories; 11g Fat (29.4% calories from fat); 10g Protein; 49g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 554mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.