PREPARE biscuit dough as usual.
ROLL dough 1/4" thicK and cut in 1" fingers about 4 " long.
MELT butter in 9" x 9" pan in preheated 450 Foven.
LAY fingers of dough in the butter and TURN once so they are covered on both sides.
BAKE 10 minutes or until golden brown.
Serve hot.
Per Serving (excluding unknown items): 160 Calories; 16g Fat (90.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Fat.