A crisp candy, not as hard as peanut brittle, with the taste of the toffee center of a Heath Bar
LINE an 8-in square pan with foil; RUB foil with 1/2 tablespoon butter to coat; SET aside.
SPREAD another 1/2 tablespoon butter on the sides of a heavy saucepan.
ADD 1/2 cup butter, sugar and corn syrup to saucepan.
BRING to a boil over medium-high heat, STIRRING constantly.
COOK and STIR until mixture is golden brown, about 3 1/2 minutes; STIR in almonds.
Quickly POUR mixture into prepared pan; CHILL until firm.
INVERT pan and REMOVE foil; BREAK candy into pieces.
Per Serving (excluding unknown items): 2209 Calories; 180g Fat (70.0% calories from fat); 31g Protein; 143g Carbohydrate; 10g Dietary Fiber; 279mg Cholesterol; 1094mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 34 Fat; 7 1/2 Other Carbohydrates.