Serve with various snack crackers
Make 1/2 recipe if not feeding guests!
Per Serving (excluding unknown items): 202 Calories; 21g Fat (93.6% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 201mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fat.