PLACE carrots and water in a microwave-safe container; MICROWAVE on high until carrots are crisp-tender, about 6 minutes; DRAIN.
ADD butter, dill weed and salt; TOSS gently.
If available, substitute 1 tablespoon snipped fresh dill weed for the dried
Per Serving (excluding unknown items): 46 Calories; 2g Fat (42.9% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 91mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.