Cabbage Wedge Meal-in-one
Serves
6
Prep time:
0:30
Cooking time:
1:30
Total time:
2:00

Ingredients

Directions

1.

REMOVE tough outer leaves from cabbage; CUT into six wedges.

2.

In a buttered 3-quart casserole or dutch oven, PLACE wedges; ARRANGE onion, ground beef and rice between wedges.

3.

COMBINE tomatoes, water and seasonings; POUR over casserole.

4.

COVER; BAKE at 350 F for 1 1/2 hours.

From Recipe box
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 307 Calories; 21g Fat (59.0% calories from fat); 16g Protein; 16g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 910mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 3 Fat.