Caesar Butterflies - Kings Cookery

Serves

Prep time:

0:20

Cooking time:

0:12

Total time:

0:30

Ingredients

3 tablespoons Italian Dressing, see recipe

8 ounces bow-tie pasta, cooked al dente

8 cups mixed salad greens, washed and dried

2 cups cucumber, peeled and cubed

1 cup grape tomatoes, sliced

1 cup walnuts or pecans, coarsely chopped

4 tablespoons Italian Dressing, see recipe

2 ounces Parmesan cheese, freshly grated

Directions

PREPARE dressing according to recipe directions.

COOK pasta according to package directions; RINSE in cold water; DRAIN thoroughly.

TOSS pasta with first addition of Italian Dressing.

Before serving, ADD greens, cucumber and nuts; TOSS with remaining Italian Dressing; TOP with grated Parmesan.

From Magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 50 Calories; 2g Fat (40.0% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 149mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.